บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest treatment and cold storage of organic dessert grapes.

Massignan, L.; Lovino, R.; Traversi, D.;

Informatore Agrario Supplemento Year: 1999 Vol: 55 Issue: 50 Pages: 46-48

1999

บทคัดย่อ

Postharvest treatment and cold storage of organic dessert grapes.

Italia grapes grown conventionally or organically in Taranto province were pretreated with 20% CO2 for 48 h before storage at 0 deg C and 90-95% RH for 30 days. Organic grapes were more prone to storage decay than those grown conventionally. Pretreatment with CO2 reduced storage decay in both types of grape; it had a marked effect during the first 10 days of cold storage on organic grapes.