บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of temperature conditioning on postharvest physiology and quality of Satsuma mandarin fruit.

Hu XiQing; Zhou ChunHua; Yu Xin; Ma QinBiao;

Journal of Zhejiang Agricultural University Year: 1999 Vol: 25 Issue: 2 Pages: 187-191 Ref: 12 ref.

1999

บทคัดย่อ

Effects of temperature conditioning on postharvest physiology and quality of Satsuma mandarin fruit.

The effects of storage temperature (5-7, 20 or 30 deg C) on quality, respiration, catalase and superoxide dismutase activities, malondialdehyde and K+ contents were investigated in satsuma fruits.