บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of production, handling, and storage on phytonutrient content of foods.

Goldman, I. L.; Kader, A. A.; Heintz, C.;

Nutrition Reviews Year: 1999 Vol: 57 Issue: 9 pt2 Pages: S46-S52 Ref: 27 ref.

1999

บทคัดย่อ

Influence of production, handling, and storage on phytonutrient content of foods.

This article considers varietal selection, preharvest conditions, the cultural environment, postharvest handling and storage, and processing and culinary factors and their effects on the phytochemical content of foods.