บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest performance of coriander (Coriandrum sativum l.) under refrigeration.

Gomez, E.; Labarca, J.; Guerrero, M.; Marin, M.; Bracho, B.;

Revista de la Facultad de Agronomia, Universidad del Zulia Year: 1999 Vol: 16 Issue: Supp 1 Pages: 146-150 Ref: 4 ref.

1999

บทคัดย่อ

Postharvest performance of coriander (Coriandrum sativum l.) under refrigeration.

Respiration rate, weight loss and quality (appearance, aroma and colour) were assessed in fresh coriander (80 g packs) stored at 4, 10 or 25 deg C for 2, 4, 6 or 8 days. Quality parameters decreased as storage temperature increased. Storage at 4 deg C is recommended for preserving quality for one week, although weight loss after 8 days at 4 deg C was approx. 50%.