บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of postharvest treatment with vapour heat and hydrogen peroxide based chemical on the quality of mango cv. Baneshan.

Pal, R. K.; Thomas, R. J.; Sangeeta Gupta; Lal, B.; Singh, N. M.;

Journal of Applied Horticulture (Lucknow) Year: 1999 Vol: 1 Issue: 2 Pages: 108-111 Ref: 10 ref.

1999

บทคัดย่อ

Influence of postharvest treatment with vapour heat and hydrogen peroxide based chemical on the quality of mango cv. Baneshan.

Physiological and physico-chemical changes in mango cv. Baneshan fruits in response to vapour heat treatment (VHT) were compared to those observed after treatment with a hydrogen peroxide based chemical (Virosil-Agro; VS). VHT is the accepted quarantine treatment for export of mangoes. VS is an eco-friendly and biodegradable chemical having little residual toxicity containing H2O2 and Ag2+. VST had antisenescence effects. VHT enhanced ripening during 14 days of storage compared with the control. VHT resulted in better marketability of fruits due to uniform peel colour development.