บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of fungal diseases and storage duration on respiration intensity of vegetable seeds.

Kuprashvili, T. D.;

Mikrobiologichnii Zhurnal Year: 1999 Vol: 61 Issue: 2 Pages: 53-56 Ref: 5 ref.

1999

บทคัดย่อ

Influence of fungal diseases and storage duration on respiration intensity of vegetable seeds.

The respiration intensity of healthy vegetable seeds changes naturally after harvesting depending on the storage duration. The respiration intensity of plant seeds infected by phytopathogenic fungi decreased sharply 12 or 24 months after harvesting; this was associated with a reduction of the seed's viability. The higher the intensity of fungal development after harvesting, the higher the level of seed respiration. When the fungus achieves maximum development the germ perishes.