บทคัดย่องานวิจัย

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Prolonging the keeping qualities of rose cut flowers with chemicals.

Bhattacharjee, S. K.;

Annals of Agricultural Research Year: 1999 Vol: 20 Issue: 3 Pages: 389-391 Ref: 10 ref.

1999

บทคัดย่อ

Prolonging the keeping qualities of rose cut flowers with chemicals.

Different combinations of chemicals were investigated for prolonging postharvest life and quality of Raktagandha roses. The best combination was 3% D-fructose, 500 ppm L-ascorbic acid and 2.5 ppm kinetin, followed by 3% D-fructose, 300 ppm NiCl2 and 2.5 ppm kinetin.