บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of various temperatures and CO2 and O2 concentrations on the control of blue mould rot development in 'Shattenmorelle' sour cherry.

Nabialek, A.; Ben, J. M.; Cisek, B.;

Acta Horticulturae Year: 1999 Issue: No. 485 Pages: 281-285 Ref: 19 ref.

1999

บทคัดย่อ

Effect of various temperatures and CO2 and O2 concentrations on the control of blue mould rot development in 'Shattenmorelle' sour cherry.

Shattenmorelle cherries were stored in various combinations of temperature in air or controlled atmospheres. Blue mould (Penicillium expansum) development was least in cold storage. After 9 days of storage at 0 deg C in air and after subsequent storage for 3 days at 20 deg C the percentage of healthy fruits was 95.8%, and after 24 days of storage at 2 deg C in 10% CO2 + 3% O2 air and after subsequent storage for 3 days at 20 deg C the percentage of healthy fruits was 96.5%. Elimination of CO2 from the atmosphere or an increase in the O2 content to 11% (10% CO2 + 11% O2) were not as effective in reducing the incidence of decay, decreasing the percentage of healthy fruit to 79.0% and 83.7%, respectively.