บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Changes in African cherry fruit (Dacryodes klaineana) during postharvest ripening.

Firmin, A.;

Tropical Science Year: 1999 Vol: 39 Issue: 1 Pages: 16-17 Ref: 2 ref.

1999

บทคัดย่อ

Changes in African cherry fruit (Dacryodes klaineana) during postharvest ripening.

When D. klaineana fruits were ripened at 26 deg C, a rapid softening in the texture and increases in pH, and contents of sugars, soluble solids and ascorbic acid occurred within 4 days. Total acidity and starch content decreased but there was no significant change in total solids.