บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The effect of pre-harvest practice on the microbiological quality of berries and vegetables.

Tahvonen, R.

Agri-Food Quality II: quality management of fruits and vegetables - from field to table, Turku, Finland, 22-25 April, 1998. Year: 1999 Pages: 205-207 Ref: 8 ref.

1999

บทคัดย่อ

The effect of pre-harvest practice on the microbiological quality of berries and vegetables.

 

The association between fungi and produce quality is discussed with particular reference to cultivation and storage techniques used in Finland. Fungi causing quality losses, and damage to roots and stems, and fungi in harvested plant parts are briefly considered.