บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

An integrated approach for storage of mango.

Singh, B. P.; Narayana, C. K.;

Indian Journal of Horticulture Year: 1999 Vol: 56 Issue: 1 Pages: 5-9 Ref: 13 ref.

1999

บทคัดย่อ

An integrated approach for storage of mango.

 

Mango fruits harvested with stalks (8-10 mm) can be stored successfully for up to 27 days (21 days at 12 deg C with 85-90% relative humidity and 6 days at ambient condition) in acceptable good condition with minimum spoilage compared with the control fruits (17 days). Treatment with CaCl2 delayed ripening, maintained fruit firmness and reduced spoilage, but cause browning and desiccation of sub-epicarpic tissues 1 week after storage at 12 deg C.