บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of post-harvest application of calcium salts on physico-chemical parameters and shelf-life of ber (Zizyphus mauritiana Lamk) fruits at ambient storage.

Panpatil, N. V.; Munjal, S. V.; Patil, S. R.; Damame, S. V.;

Orissa Journal of Horticulture Year: 2000 Vol: 28 Issue: 1 Pages: 25-30 Ref: 12 ref.

2000

บทคัดย่อ

Effect of post-harvest application of calcium salts on physico-chemical parameters and shelf-life of ber (Zizyphus mauritiana Lamk) fruits at ambient storage.

The effects of postharvest application of CaCl2 and Ca(NO3)2 (0.17% Ca2+) along with 0.1% Teepol surfactant on the physicochemical characteristics of mature green Umran and Kadaka ber fruits were studied in order to ascertain the possibility of extending the shelf-life of ber fruits in ambient conditions. Ca salt application slowed down changes in physicochemical characteristics, particularly in Umran fruits. Postharvest dipping of fruits in 0.17% Ca salt solutions extended the shelf life of ber fruits by 3 days.