บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Fresh-cut fruits and vegetables.

Verlinden, B. E.; Nicolai, B. M.;

Acta Horticulturae Year: 2000 Issue: No. 518 Pages: 223-230 Ref: 33 ref.

2000

บทคัดย่อ

Fresh-cut fruits and vegetables.

Factors affecting the quality of fresh-cut fruits and vegetables are reviewed and specific methodologies for maintaining the quality and microbial safety of these highly perishable products are discussed.