บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Postharvest evaluation of some characteristics of oranges stored under refrigeration and ambient conditions.

Cortez, L. A. B.; Teruel M., B. J.; Leal, P. A.; Neves Filho, L. C.;

Alimentaria Year: 2000 Vol: 37 Issue: 311 Pages: 129-132 Ref: 15 ref.

2000

บทคัดย่อ

Postharvest evaluation of some characteristics of oranges stored under refrigeration and ambient conditions.

The postharvest quality of fresh oranges was evaluated in terms of chemical and physical properties, in May 1998. Fruits were stored in ambient conditions (21 plus or minus 0.43 deg C and RH 60 plus or minus 1%) or in a cold room (1 plus or minus 0.5 deg C and RH 85 plus or minus 2.5%). After 15 days of storage a significant difference was observed between treatments in the concentration of ascorbic acid (decrease of 20 and 8% in fruits stored at 21 and 1 deg C, respectively).