Relationships between the microstructure of thirty-two kinds of vegetable and their storage life.
Kong ZhenLan, Xia YanBin and Zhu WeiPing
Journal of Hunan Agricultural University Year: 2000 Vol: 26 Issue: 1 Pages: 43-45 Ref: 5 ref.
2000
บทคัดย่อ
The ultrastructure of 32 types of vegetable were studied, including surface area per g leaf (for leafy vegetables), stomata number/cm2 and cutin thickness.