บทคัดย่องานวิจัย

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Using HPP (Hydrogen Peroxide Plus) to inhibit potato sprouting during storage.

Afek, U.; Orenstein, J.; Nuriel, E.;

American Journal of Potato Research Year: 2000 Vol: 77 Issue: 1 Pages: 63-65 Ref: 23 ref.

2000

บทคัดย่อ

Using HPP (Hydrogen Peroxide Plus) to inhibit potato sprouting during storage.

Tubers of potatoes cv. Desiree were treated 1 or 4 times with HPP using an atomizer system or CIPC [chlorpropham] for sprout control and stored at 10 plus or minus 1 deg C for 6 months. Tubers treated 4 times with HPP or CIPC showed no sprouting, while the untreated control had 84% sprouting. A single treatment with HPP or CIPC resulted in sprouting rates of 61 and 58%, respectively, compared with 87% in the untreated control.