บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Study on keeping mango fruits fresh by painting them with a membrane.

Lin Qi; Yuan Wei; Yang ZhenSheng;

South China Fruits Year: 2000 Vol: 29 Issue: 6 Pages: 31-32

2000

บทคัดย่อ

Study on keeping mango fruits fresh by painting them with a membrane.

Harvested mango fruits were managed with 4 treatments: (1) dipped in double diluted solution of D8 shellac; (2) dipped in double diluted solution of N3 shellac; (3) dipped in 0.1% methyl cellulose solution + 0.1% Tecto; and (4) control. The treated fruits were then wrapped with sterilized paper and stored in a room with a maximum temperature of 22.5 deg C and minimum temperature of 19 deg C, and relative humidity of 88%. Results showed that after storage for 25 days, the best result was received from the third treatment, with 80% of stored fruit in good condition.