บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Preparation of packed bamboo shoot pickle.

Zhang QiLong; Chen HongXing;

Journal of Zhejiang Forestry Science and Technology Year: 2000 Vol: 20 Issue: 4 Pages: 79-80

2000

บทคัดย่อ

Preparation of packed bamboo shoot pickle.

After proper treatment, edible bamboo shoots such as Phyllostachys praecox f. prevernalis and Phyllostachys prominens could be manufactured into packed pickle which remained original fresh and sweet tasting over more than 6 months.