บทคัดย่องานวิจัย

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Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) under different storage conditions.

Roura, S. I.; Davidovich, L. A.; Valle, C. E. del;

Journal of Food Quality Year: 2000 Vol: 23 Issue: 2 Pages: 137-147 Ref: 23 ref.

2000

บทคัดย่อ

Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) under different storage conditions.

Fresh spinach beet leaves were stored at 4 or 18 deg C and 43, 86 or 98% RH. Leaf quality was unacceptable after 3 days' storage at 18 deg C, regardless of RH level. Leaves held at 4 deg C and 86 or 98% RH remained acceptable for 9 days. Leaves held at 4 deg C and 43% RH were unacceptable after 4 days' storage due to dehydration.