บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Post-harvest application of GA3 to delay ripening in mango (Mangifera indica L.) cv. Langra.

Jain, S. K. and Mukherjee, S.

Journal of Eco-Physiology. Volume 4, Number 1, 2001.

2001

บทคัดย่อ

Post-harvest application of GA3 to delay ripening in mango (Mangifera indica L.) cv. 'Langra'.

Post-harvest treatment with Gibbrellic acid at the rate of 200 or 300 mgl-1 significantly delayed ripening of mango fruits cultivar "Langra" when stored at 36.15 deg C maximum and 27.08 deg C minimum temperature. GA3 treatment retarded the increase in TSS, total sugars, loss in ascorbic acid content and acidity and reduced spoilage percentage in mango fruits.