บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Characterization of some parameters of fruit quality of sapote mamey, Calocarpum sapota (Jacq.) Merr., in different conditions of storage.

Manzano, J. E.

Proceedings of the Interamerican Society for Tropical Horticulture, Oaxtepec, Mexico, 2001, 43: pp. 53-56.

2001

บทคัดย่อ

Characterization of some parameters of fruit quality of sapote mamey, Calocarpum sapota (Jacq.) Merr., in different conditions of storage.

The postharvest characteristics of Calocarpum sapota [Pouteria sapota] fruits stored at 15 plus or minus 2 deg C and treated with 5% CO2, 5.6% of oxygen and 89.3% of nitrogen for four weeks were studied. The soluble solids content of fruits treated with CO2 at 15 plus or minus 2 deg C was between 15.65 and 22.80%, pH value between 5.38 and 6.83, and treatable acidity (as citric acid) between 0.05 and 0.38%. Fresh fruit weight loss reached values ranging from 8.23 to 10.11% during the thirteen days of storage. Fruits maintained good quality during the 3 weeks of storage.