Glucose prevents leaf blackening in Sylvia proteas
Stephens, I. A., Jacobs, G. and Holcroft, D. M.
Postharvest Biology and Technology. Volume 23, Number 3, December 2001 , pp. 237-240.
2001
บทคัดย่อ
Cut flowers of Protea cv. Sylvia show severe leaf blackening. Sucrose pulsing and sucrose in holding solutions did not alleviate this problem, and sometimes even promoted leaf blackening. Sucrose concentrations in untreated leaves and flowers increased early on during vase life, followed by a decrease, while glucose and fructose concentrations decreased both in leaves and flowers. Inclusion of 2.5% glucose in the vase water of Sylvia increased the vase life from 6 days (control) to 20 days.