บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Quality and physiological changes of film packaged Malvasio mandarins during long term storage.

D'Aquino, S., Angioni, M., Schirru, S. and Agabbio, M.

Lebensmittel-Wissenschaft und-Technologie. Volume 34, Number 4, 2001. Pages 206-214.

2001

บทคัดย่อ

Quality and physiological changes of film packaged 'Malvasio' mandarins during long term storage.

The objective of the study was to verify the feasibility of improving the postharvest keeping quality of Malvasio mandarins, a late ripening cultivar, with the application of three different plastic films (least permeable, medium permeability and perforated), in order to allow marketing of the produce in summer months, when no other mandarins are available on the market. The perforated film had a slight and negligible influence on the quality maintenance of mandarins. The permeable films preserved the visual appearance and prevent weight losses, and in particular the medium permeable film that inhibited ageing and losses of overall quality in mandarins during storage at different temperature.