บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra).

Xi YuFang, Luo ZiSheng, Cheng Du, Xu Cheng and Wang YiGuang

Journal of Zhejiang University (Agriculture and Life Sciences). Volume 27, Number 3, 2001. Pages 311-313.

2001

บทคัดย่อ

Effect of CA storage on active oxygen metabolism in Chinese bayberry fruit (Myrica rubra).

Storing Chinese red bay berry (M. rubra) fruits in 85% N2 delayed the decrease in superoxide dismutase, L-ascorbate peroxidase and glutathione reductase (NAD(P)H) activities. Malonaldehyde remained at a low level and the production rate of metabolic oxygen products was inhibited.