บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of anti-transpiration agents on the water loss in broccoli during storage.

Ping, Y. and Able, A.

China Vegetables. 4: 2001. pp. 12-13.

2001

บทคัดย่อ

Effect of anti-transpiration agents on the water loss in broccoli during storage.

Broccoli (B. oleracea var. italica) was used for studying the effect of four anti-transpiration agents - paraffin, CO2, humic acid and sucrose ester, on water loss and pressure potential during storage. The results indicated that humic acid diluted 50-fold and 8% CO2+92% N2 significantly decreased the water loss and enhanced the shelf life of broccoli.