บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Influence of polyethylene bags on astringency removal and quality of persimmon fruits (Diospyrus kaki L.), cv. Gionbo, stored under cold conditions.

Antoniolli, L. R., Camargo e Castro, P. R. de, Kluge, R. A. and Scarpare Filho, J. A.

Revista Brasileira de Fruticultura. Volume 23, Number 2, Aug 2001. Pages 293-297.

2001

บทคัดย่อ

Influence of polyethylene bags on astringency removal and quality of persimmon fruits (Diospyrus kaki L.), cv. Gionbo, stored under cold conditions.

The chemical and physical properties of persimmon fruits packed in polyethylene bags were measured after 6 days in cold storage (1 deg C and 95-98% RH). The use of polyethylene bags reduced fresh matter loss after deastringency process while not affecting the soluble tannin content, flesh firmness, titratable acidity, and soluble solid and ascorbic acid content. Fruits stored for 30 days and submitted to ethanol vapour became non-astringent 3 days after the treatment but recorded low flesh firmness and high fresh matter.