บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.

Kosson, R.;

Vegetable Crops Research Bulletin

2001

บทคัดย่อ

Chlorophyll fluorescence of cucumber fruits Aramis F1 as affected by storage conditions.

The chlorophyll fluorescence changes of cucumber fruits Aramis F1 cv. stored in perforated polyethylene bags (perforation 0.001%) or without packagings at 1.5, 12.5 or 20 deg C were studied. The significant decrease of relative variable fluorescence of cucumber fruits at 1.5 deg C after 7 days of storage compared to 12.5 or 20 deg C was found. The cucumber fruits stored in packagings (1.5 or 20 deg C) were characterized by a slower decrease of relative variable fluorescence compared with non-packaged ones.