บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effects of storage temperatures and individual packaging on the occurrence of Kohansho of Hassaku fruit.

Chikaizumi, S.

Journal of the Japanese Society for Horticultural Science. Volume 70, Number 3, 2001, Pages 333-340.

2001

บทคัดย่อ

Effects of storage temperatures and individual packaging on the occurrence of "Kohansho" of Hassaku fruit.

After postharvest storage at 5 deg C, Hassaku (Citrus hassaku) fruits were transferred to a room held at 10, 15, 20, 25, 30 and 35 deg C and evaluated for the occurrence of Kohansho [oleocellosis], a physiological disorder. A role for carbon dioxide in Kohansho development is suggested.