บทคัดย่องานวิจัย

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Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2 % oxygen.

Jamie, P. and Saltveit, M. E.

Postharvest Biology and Technology. Volume 26, Number 1, August 2002 , pp. 113-116.

2002

บทคัดย่อ

Postharvest changes in broccoli and lettuce during storage in argon, helium, and nitrogen atmospheres containing 2% oxygen.

Controlled atmospheres containing 90% argon and 2% oxygen did not delay the accumulation of phenolics in fresh-cut lettuce, or the loss of chlorophyll from broccoli florets beyond that of low oxygen atmospheres made with helium or nitrogen.