บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Low densidty polyetilene (LDPE), in the postharvest conservation of fig cv. "Roxo de Valinhos" stored under cold storage

Neves, Leandro Camargo, Rodrigues, Alexandre Couto and Vieites, Rogério Lopes

Revista Brasileira de Fruticultura. Volume 24, Number 1, Apr. 2002. Pages 57-62.

2002

บทคัดย่อ

Low density polyethylene (LDPE) in postharvest preservation of Roxo de Valinhos figs.

In experiments conducted in Sao Paulo state, Brazil, figs were picked at the beginning of maturation, cleaned, selected and packed in LDPE film of 6- (used as control), 10-, 15- and 22- micro m thickness. Fruits were then stored in a cold chamber at -0.5 deg C and 85-90% RH for 8 days. The results showed that fruits in 22- micro m film had the highest flesh firmness, best visual aspect, lowest total soluble solids (TSS) content, highest levels of total titratable acidity (TTA) and the lowest value of TSS/TTA ratio. All variants significantly differed from control in the loss of fresh mass.