บทคัดย่องานวิจัย

Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

C. J. Clark , V. A. McGlone, C. Requejo, A. White and A. B. Woolf

Postharvest Biology and Technology Volume 29, Issue 3 , September 2003, Pages 301-308

2003

บทคัดย่อ

Dry matter determination in ‘Hass’ avocado by NIR spectroscopy

‘Hass’ avocado harvested at four different times during a growing season, was analysed by both reflectance and interactanceNIRspectroscopy to establish its reliability for the non-destructive determination offruitdry matter (DM). Mean DM increased from 27.7 to 36.8% during the course of the study. Relationships between spectral wavelengths and DM were evaluated by application of chemometric techniques to partial least squares (PLS) and multiple linear regression (MLR) models, using calibration and validation statistics of predictions to compare their efficacy. The interactance mode was a superior predictor offruitDM compared with reflectance. A PLS model applied to interactance data fromfruitfrom all harvests combined (n=239) gave a goodness-of-fit (Rp2) between predicted and actual DM measurements of 0.88, and an error of prediction (RMSEP) of 1.8% DM. MLR models incorporating four wavelengths returned equivalent validation statistics. Three of these wavelengths, in the vicinity of 900–920 nm, are consistent with the C-H absorbance band, leaving o­nly a minor role for water-related absorbances. These observations suggest o­n-line commercialNIRsystems capable of operating in an interactance mode have the potential to usefully grade avocado o­n the basis of their DM content, to improve taste and oil content.