Cytochrome c oxidase inhibition in the rice weevil Sitophilus oryzae (L.) by formate, the toxic metabolite of volatile alkyl formates
V. S. Haritos and G. Dojchinov
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology Volume 136, Issue 2, October 2003, Pages 135-143
2003
บทคัดย่อ
The storage and transport of cereals and foodstuffs present recurrent problems. They may be attacked by insects or, under certain conditions, they may undergo spontaneous fermentation. Insect attack is normally avoided by fumigants, while fermentation, which depends on parameters such as temperature and humidity, is more difficult to stop and can produce chemical compounds which irremediably modify the nutritional and compositional properties of foodstuff. This paper describes the main chemical compounds produced by fermentation and self-ignition of soybean and rapeseed meal. Reported cases occurred in a storage site and during transport by ship, respectively.