บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

The distribution of phenolic acids in rice

Zhongkai Zhou, Kevin Robard, Stuart Helliwell and Chris Blanchard

Food Chemistry Volume 87, Issue 3 , September 2004, Pages 401-406

2004

บทคัดย่อ

The distribution of phenolic acids in rice

Phenolic acids were quantified in three cultivars of fresh and aged rice. High levels of ferulic acid (255–362 mg kg-1 grain) and p-coumaric acid (70–152 mg kg-1grain) were found in brown rice with lower levels (e.g. ferulic acid 61–84 mg kg-1 grain) in milled rice. Bound phenolic acids comprised 80–90% of the total phenolic acids for brown rice and 53–74% for milled rice. Storage led to a decrease in total and bound phenolic acid contents in both brown and milled rice and the decline was greater at 37 °C than at 4 °C storage.