Inactivation of Salmonella spp and Escherichia coli 0157:H7 on Cantaloupe Skin Using Citric Acid, Hydrogen Peroxide and a Foodgrade Surfactant
Ainura Orozaliea and Aubrey Mendonce
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
2005