Evaluation of an ozonated water system and a steam pasteurization system for controlling listeria monocytogenes and Salmonella spp. on raw whole shelled almonds
C. A. Tanus, R. K. Phebus, J. L. Marsden, L. J. Franken, and E. J. Harvey
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
2005