Using Sanitizers and Heat Treatments to Enhance Microbial Safety of Fresh-cut Mangoes
W. Mahakarnchanakul, C. Sertthikul, N. Tussaporn, and T. Sajjaanuntakul
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
2005