The Use of Peracetic Acid for Microbial Control of Minimally Processed Cheiro Verde
Silvana Srebernich, Antenor Pizzinato, and Neliane Silveira
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
2005