The Identification of an Escherichia coli 0157:H7 Meat Processing Indicator for Fresh Meat through the Comparison of the Effects of Selected Antimicrobial Interventions
K. M. Marshall, S. E. Niebuhr, G. R. Acuff, and J. S. Dickson
Program and Abstract Book, IAFP 2005 (International Association for Food Protection) - 92nd Annul Meeting, 14-17 August 2005, Baltimore, Maryland, USA. 256 pages.
2005