Comparative ultrastructure of Ilpumbyeo, a high-quality Japonica rice, and its mutant, Suweon 464: SEM and TEM studies
K.S Kim, H.J. Kang, I.K. Hwang, H.G. Hwang, T.Y. Kim, and H.C. Choi
Citation Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004