Effect of heat treatment on color changes and lycopene concentration in tomato cv. Saladette
R.M. Galicia Cabbera, C. Saucedo Veloz, R.Verde Calvo, E.Ponce-Alquicira, and I.Guerrero Legarreta.
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004