Flavonol content and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/ mass spectrometry
M.J. Cho and L.R. Howard
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004