Effect of cultivar and maturity change on blackberry polyphenolic composition and antioxidant properties
T. Siriwoharn, R.E. Wrolstad, and R.W. Durst
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004