Methyl jasmonate improved sensory attributes and reduce severity of chilling injury in hydrothermally treated Manila mangoes
M.R. Herrera, J. De la Cruz, and H.S. Garcia.
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004