Antioxidant capacity and aroma compounds of strawberry fruit are affected by storage temperature
J.F. Ayala-Zavala, G. Gonzalez-Aguilar, C.Y. Wang, S.Y. Wang, and L.C. Montoya
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004