Effect of extraction method on the formation of anthocyanins and macromolecules complexes in anthocyanin-rich extracts from purple corn (Zea mays L.)
P. Jing and M.M Giusti
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004