Addition of hydrogen peroxide and calcium chloride to irrigation water as a strategy to reduce bacterial populations on fresh mushrooms
N. Chikthimmah, L.F. LaBorde and R.B. Beelman
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004