Effect of aqueous chlorine dioxide treatment on the microbial growth and quality of minimally processed lettuce
H. Youm, Y. Lee, J. Jang, K.B. Song and M.R. Kim
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004