Evaluation of the physiological response of Maradol papaya (Carica papaya L.) to ethylene and further ripening at 30 °C
J. Dela Cruz, Y.R. Anell-sanchez, M.G. Avendano-Neva and H.S. Garcia
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004