Firmness and color characteristics of jalapeno pepper impregnated with isotonic solution
H. Mujica-Paz, L.D. Arguelles Pina, L.D. Dominguez-Verdin, A. Valdez-Fragoso, J.Welti-Chanes and A. Lopez-Malo
Book of Abstracts, 2004 IFT (Institute of Food Technologists) Annual Meeting and Food Expo, 13-16 July 2004, Las Vegas, Nevada, USA. 321 pages.
2004