บทคัดย่องานวิจัย

หมวดหมู่ : ฐานข้อมูลงานวิจัย

Effect of chitosan coating on the keeping quality of pummelo.

Ratanachinakorn B.

5th International Postharvest Symposium . Volume of Abstract . Verona, Italy 6-11 June 2004. page 20

2004

บทคัดย่อ

Effect of chitosan coating on the keeping quality of pummelo.   Pummelo harvested at 7 month after full bloom were coated with 0, 1 or 1.5% chitosan and stored at ambient conditions (28-35 °C).The fruit coated with chitosan had less weight losses.The fruit in all treatments had no significant different in soluble solid, acidity and ascorbic acid content.All fruit had good eating quality although they were stored for 5 weeks.